Traditional, but quite fresh... That's Paolo! Italian traditional made California fresh. Dishes focus on flavor. What is fresh from the market is fresh on your plate. Seasonal tastes, farm grown and line caught. Enticing ingredients. Mediterranean Chicken Salad with feta and eggplant. Tortellini Rose with prosciutto di Parma...

The first Paolo's opened in Georgetown in the late eighties, with an ever changing menu of new tastes and fusions. Like Georgetown, Paolo's other locations in Towson and Reston feature open display kitchens and brick ovens catering to a diversified pizza palate. Comfortable light woods throughout with intricate touches of granite and Italian marble always make Paolo feel at home.

From wine pairing dinners, cozy late night menus, to our infamous happy hours, Paolo loves company, and he's expecting you.