Buoníssimo! Born in Greenwich Village, Il Mulino New York was created with a gourmand's love for food and a divine calling to bring native dishes from Abruzzo, Italy to the United States. Rated Zagat's Best Italian for over twenty years, Il Mulino's "one-of-a-kind" cuisine speaks for itself in intense, lavishly delicious tones, making for an "outstanding Italian classic" restaurant where "every dish is a masterpiece."

With an endless parade of complimentary antipasti and a fabulously overwhelming selection of pastas, meats, and delicate desserts, Il Mulino showcases Italian tastes that are unforgettable. The unabashedly European balance of farm-fresh ingredients, artistic preparation, and impeccable service distinguishes Il Mulino as Washington's most exclusive culinary asset.

Even the ultra-cognoscenti are amazed by the exquisite perfection of this dining experience. The dish par excellence is the Osso Buco, which strikes a balance of surprising lightness between its highest quality veal and delectable sauce. With a fabulously overwhelming selection of pastas, meats, and delicate desserts, Il Mulino New York showcases impressive, distinctive tastes that are unforgettable. A strikingly European interior of velvet curtains, understated tapestries, and flickering candles sets the tone for a dream-like episode of unparalleled refinement and vision.