Italian Cultural Institute - Italian Gastronomic Traditions and Innovations:
When:
March 19th, 2015
3PM
Where:
Library of Congress
Thomas Jefferson Building
Conference Room
LJ-250 10 E. First Street, SE
Washington, DC
The European Division of the Library of Congress, in partnership with the Embassy of Italy in Washington DC present Food Historian, Author, and Lecturer Francine Segan.

Francine Segan is a James Beard-nominated author of six books about Italian gastronomy, including Pasta Modern: New and Inspired Recipes from Italy (2013), and Dolci: Italy's Sweets (2011).

Part of a series of events linked to Milan's EXPO 2015 "Feeding the Planet, Energy for Life" [May - October 2015

Date: Thursday, March 19, 2015

Time: 3 - 5PM

LOCATION
Library of Congress
Thomas Jefferson Building
Conference Room, LJ-250
10 E. First Street, SE, Washington, DC


MORE INFO & RSVP: CLICK HERE


FREE Digital Edition
See and read Diplomatic Connections Magazine
View Archived Digital Editions