Speakers include Maryl Gensheimer (University of Maryland), Alexander Nagel (Smithsonian Institution, Washington DC), Matthew Roller (Johns Hopkins University, Baltimore) and Robert Lindley Vann (University of Maryland), who will present results of their research on the context of food and dining in the ancient Roman world.
LOCATION
Embassy of ItalyMORE INFO & RSVP: CLICK HERE
DOORS OPEN AT 6:00PM